Alder wood produces a neutral, balanced smoke that has long been a sportsman’s favorite for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste your sure to love.
Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chips!
Apple chips use apple wood for a sweet smoke that apple wood is famous for. Apple wood are ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite.
Cherry are made with 100% cherry wood. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition smoker cooks use cherry to achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor. Cherry wood is the perfect choice when cooking dark meats, so if your planning on smoking a roast, ribs or brisket, look no further.
All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.